Product Overview
Indonesian cinnamon, known for its sweet aroma and mild spiciness, is a preferred choice for global food and beverage industries.
Our cinnamon sticks are sourced from Sumatra and Java, where the bark is naturally cured for optimal flavor.

Processing & Quality Control
Bark is hand-stripped, sun-cured, graded for thickness and color, and bundled for export. Quality checks ensure uniformity, low moisture, and contamination-free batches.

Export Specifications

• Moisture: ≤ 13%
• Impurities: ≤ 1%
• Stick Length: 30–50 cm
• Packaging: 25–50 kg bundles or cartons
• Shelf Life: 24 months